Slow bread, early mornings, sold out by two.
A neighbourhood bakery running a twenty-hour ferment on the sourdough and a wood-fired oven for everything else. Bread, viennoiserie and celebration cakes to order. We bake what we can sell the same day, which is why we run out.
Rated 5.0/5 from 3 customer reviews.
Birthdays, weddings and christenings, made to your brief. Tell us the occasion, the date and roughly what you have in mind, and we'll come back with a design and a price.
Standing daily orders for cafés and restaurants within the city. Delivered before seven, invoiced monthly.
A Saturday morning with a baker, a starter of your own to take home, and the loaf you made. Six people maximum.
Twenty-hour ferment, baked dark. The one we're known for, and the one that goes first.
Laminated over three days. Best within the hour, which is the problem with them.
Six of whatever came out best that morning. Order the night before to be sure of one.
41 Mill Street, Providence, RI 02903, US
Phone: +1 (555) 0163
Email: hello@bakery-demo.example