Hillside Bakery
Slow bread, early mornings, sold out by two.
A neighbourhood bakery running a twenty-hour ferment on the sourdough and a wood-fired oven for everything else. Bread, viennoiserie and celebration cakes to order. We bake what we can sell the same day, which is why we run out.
Services
Celebration cakes to order (Contact for price) — Birthdays, weddings and christenings, made to your brief. Tell us the occasion, the date and roughly what you have in mind, and we'll come back with a design and a price.
Wholesale to cafés (Contact for price) — Standing daily orders for cafés and restaurants within the city. Delivered before seven, invoiced monthly.
- Sourdough class (USD 75.00) —
A Saturday morning with a baker, a starter of your own to take home, and the loaf you made. Six people maximum.
Special offers
Bread subscription — 10% off (10% off, until 2027-09-29) — A loaf set aside for you every week. Collect any time before two.
Products
Country sourdough — 800g (USD 7.00) — Twenty-hour ferment, baked dark. The one we're known for, and the one that goes first.
Butter croissants — box of four (USD 12.00) — Laminated over three days. Best within the hour, which is the problem with them.
Seasonal pastry box (USD 18.00) — Six of whatever came out best that morning. Order the night before to be sure of one.
Rated 5.0/5 from 3 customer reviews.
Frequently asked questions
- Can I order online?
Not through the site — there's no checkout here. Send an order request or a message about anything on the page and we'll confirm it and take payment on collection. - Do you cater for allergies?
We bake with wheat, dairy, eggs and nuts in one small kitchen, so we can't promise anything is free from traces. We'd rather say that plainly than reassure you and be wrong. - What time do you sell out?
Bread usually by lunchtime on a Saturday, pastries earlier. Anything you order the night before is put aside with your name on it.
Contact
41 Mill Street, Providence, RI 02903, US
Phone: +1 (555) 0163
Email: hello@bakery-demo.example
Opening hours
- Monday: 09:00–18:00
- Tuesday: 09:00–18:00
- Wednesday: 09:00–18:00
- Thursday: 09:00–19:00
- Friday: 09:00–19:00
- Saturday: 09:00–17:00
- Sunday: 10:00–16:00